Grape variety: Viognier

Soil: Clay-limestone

Selection method: Plot-by-plot selection of Viognier

Yield: 40-50 hL/hectare

Alcohol content: 14,5%

Winemaking: Skin maceration with temperature control

Ageing & Packaging : Ageing on lees with stirring. Packaging in our cellars.

Tasting notes: Very beautiful pale yellow colour with green highlights. The intense nose of lychee, citrus, white flowers and hawthorn, with a mineral edge, leads to an aromatic palate with notes of apricot and passion fruit. The balanced finish is generous and appealing, with notes of dried fruit, a touch of salinity and fine minerality.

Medals: Pending the results of competitions, guides and ratings from national and international trade magazines.