Grape variety: Sauvignon

Soil: Clay-limestone

Yield: 40-50/hectare

Alcohol content: 14,5%

Winemaking: Skin maceration with temperature control

Ageing & Packaging : Aging on lees with batonnage. Packaging in our cellars.

Tasting notes : Very beautiful sparkling color with green highlights. Powerful, distinctive nose with mineral and complex notes, very nice liveliness, and light hints of smoke. Elegant palate with aromas of citrus, lychee, mandarin, and notes of toasted vanilla. Very beautiful, intense, indulgent, and persistent finish with a touch of saltiness that reveals a very nice freshness.

Medals : Pending the results of competitions, guides and ratings from national and international trade magazines.