Grape Varieties : syrah, grenache

Soil : Clay-limestone

Yield : 30-40 HL/Hectare

Alcohol content : 14 %

Winemaking : Traditional winemaking with rack and return. Long maceration (3-4 weeks)

Ageing & Packaging : Ageing on fine lees in stainless steel tanks in an insulated, temperature-controlled cellar.

Tasting notes : Beautiful purple color with violet reflections. Complex nose of macerated fruits, notes of kirsch, black spices such as clove and fresh truffle. Rich and generous palate of macerated black fruits, notes of morello cherries and mocha. Beautiful balance and nice volume. Lovely persistent and gourmand finish with silky tannins.

Medals : Pending the results of competitions, guides and ratings from national and international trade magazines.