Grape varieties : Roussanne, Rolle, Grenache

Soil : Schist

Method of selection : Parcel selection based on vine age and vineyard condition.

Vinification : Skin-contact maceration with temperature control.

Yield : 40–50 hl/ha

Alcohol content : 14.5%

Ageing & Packaging : Ageing on fine lees in stainless steel tanks in an insulated, temperature-controlled cellar.

Tasting notes : Very beautiful colour with green highlights.
An elegant nose with notes of hawthorn blossom, exotic fruits and gentle spices.
A very well-balanced palate driven by freshness, with aromas of vineyard peach and citrus flavours enhanced by notes of mandarin.
An elegant, generous and persistent finish, with a subtle smoky touch.