Grape Varieties : Syrah, Grenache

Yield : 30-40 HL/Hectare

Alcohol content : 14 %

Winemaking : Traditional winemaking with rack and return. Long maceration (3-4 weeks)

Ageing & Packaging : Ageing on fine lees in stainless steel tanks in an insulated, temperature-controlled cellar.

Tasting notes : Beautiful deep garnet color. Nose of small black fruits, notes of undergrowth and coriander. Rich, concentrated, and complex palate with macerated black fruits. Light toasted notes, smoke, nutmeg with a nice freshness. Smooth, rich, complex finish with aromas of morello cherry and liqueur fruits. Beautiful persistence and drinkability.

Medals : Pending the results of competitions, guides and ratings from national and international trade magazines.