Grape Varieties : syrah, grenache, mouvèrdre

Soil : Schist, Sandstone, Pelite

Yield : 30-40 HL/Hectare

Alcohol content : 14,5 %

Winemaking: Traditional winemaking with rack and return. Long maceration (3-4 weeks)

Ageing & Packaging : Ageing on fine lees in stainless steel tanks in an insulated, temperature-controlled cellar.

Tasting notes : Beautiful intense ruby dress. Nose supported by crushed small black fruits, Morello cherries. Complex palate, notes of mocha, chocolate with silky and elegant tannins. Finish on black pepper and roasted spices with beautiful complexity and persistence. Lovely wine with character.

Medals : Pending the results of competitions, guides and ratings from national and international trade magazines.