Grape varieties : syrah, mouvèrdre, grenache

Soil : Schist

Yield : 30-40 HL/Hectare

Alcohol content : 14,45%

Winemaking: Carbonic maceration with a long fermentation period of 4 to 5 weeks

Ageing & Packaging : Ageing on lees with stirring. Packaging in our cellars.

Tasting notes : Very beautiful purple color with black highlights. Powerful and distinguished nose, developing warm notes of crushed black pepper, chocolate, and burlat cherry. Very beautiful aromatic palette that unfolds in the mouth with violet, licorice, and zan. Perfectly controlled woody contribution with sweet spice notes that harmoniously balance with the finesse of vanilla and cocoa.

Medals :

• Concours Vinalies Internationales 2024
• Concours des Grands Vins de France Mâcon 2024
• Concours International de Lyon 2024