Grape Varieties : Syrah ,Grenache, Mourvèdre

Soil : Schist

Yield : 30-40 HL/Hectare

Alcohol content : 14,5%

Winemaking: Carbonic maceration with a long fermentation period of 4 to 5 weeks

Ageing & Packaging : Ageing on lees with stirring. Packaging in our cellars.

Tasting notes : Color of a deep purple with black nuances that leads us to intense, complex aromas with notes of liqueur- soaked fruits and cherry pit, with a beautiful complexity. Structured palate presenting clove spice notes with a hint of mocha and roasting. Finish on freshness marked by persistent smoky flavors. A very beautiful wine to enjoy with a matured and spice-marinated beef fillet.

Medals :

• Gold, Concours Vinalies Internationales 2024
• Gold, Concours International de Lyon 2024