Grape Varieties : Syrah, Grenache, mourvedre

Soil : Clay-limestone

Yield : 30-40 HL/Hectare

Alcohol content : 13,5%

Winemaking : Traditional winemaking with load shedding. Long vatting (3-4 weeks)

Ageing & Packaging : Ageing on lees with stirring. Packaging in our cellars.

Tasting notes : Beautiful intense color. Nose of small red fruits, complex garrigue notes, and black spices. Beautiful, balanced, complex, rich palate with notes of caramel and fruit liqueur. Harmonious and silky finish.

Medals : Pending the results of competitions, guides and ratings from national and international trade magazines.