Grape varieties : Roussanne, Rolle, Grenache

Sol : Clay-limestone

Method of selection : Plot selection of old vines predominantly Roussanne and Grenache

Vinification : Traditional winemaking with load shedding. Long vatting (3-4 weeks)

Yield : 30-40 HL/Hectare

Alcohol content : 13,5%

Ageing & Packaging : Ageing on lees with stirring. Packaging in our cellars.

Tasting notes : Beautiful intense color. Nose of small red fruits, complex garrigue notes, and black spices.

Beautiful, balanced, complex, rich palate with notes of caramel and fruit liqueur. Harmonious and silky finish.