Grape Varieties : chardonnay, chenin, pinot noir

Soil : Gravelly with limestone bedrock

Alcohol content : 14,5 %

Yield : 50 HL/Hectare

Winemaking : Direct slow and gentle pressing (<1,2 bar). Ageing on lattes of 18 months on average.

Ageing & Packaging : Ageing on fine lees in stainless steel tanks in an insulated, temperature-controlled cellar.

Tasting notes : Robe bright salmon pink color. Nose charming and complex, full of summer red fruits and fresh flowers. Mouth, long tasting, with delicate notes of ripe citrus and a hint of wild strawberries. Pairing : Ideal as a celebration wine, with asian food or even strawberry cake

Medals : Pending the results of competitions, guides and ratings from national and international trade magazines.