Grape varieties : Chardonnay / Chenin / Pinot Noir

Sol : Clay-limestone

Method of selection : Parcel selection based on vine age and vineyard condition.

Vinification : Direct, slow, and gentle pressure (<1.2 bar). Aging on slats for an average of 18 months.

Yield : 50 hl/ha

Alcohol content : 14%

Ageing & Packaging : Ageing on fine lees in stainless steel tanks in an insulated, temperature-controlled cellar.

Tasting notes : Bright salmon-pink in color.
A charming and complex nose, full of summer red fruits and fresh floral notes.
The palate is long and flavorful, with delicate notes of ripe citrus and a touch of wild strawberries.
Ideal as a celebration wine, to pair with Asian cuisine or even a strawberry cake.