Grape Varieties : Grenache, Syrah, Mourvèdre

Soil : Rolled pebbles, clay-limestone

Yield : 30-40 HL/Hectare

Alcohol content : 13,5 %

Winemaking: Traditional winemaking with rack and return. Long maceration (3-4 weeks)

Ageing & Bottling: Aged on fine lees with bâtonnage. Bottled in our cellars.

Tasting Notes: Beautiful garnet color with deep reflections. Nose of crushed black fruits, a hint of vanilla. Lovely fruity palate, complex with notes of sweet spices, juniper, and Sichuan pepper. Elegant balance with silky tannins. Beautiful finish with freshness and harmony.

Medals : Pending the results of competitions, guides and ratings from national and international trade magazines.