Grape Varieties : syrah, grenache

Soil : Schist

Yield : 30-40 HL/Hectare

Alcohol content : 15%

Winemaking : Traditional winemaking with load shedding. Long vatting (3-4 weeks)

Ageing & Packaging : Ageing on lees with stirring. Packaging in our cellars.

Tasting notes : Complex nose with notes of crushed black fruits and morello cherries. The palate is rich, complex with notes of mocha and black pepper, the tannins are silky. Beautiful rich and harmonious finish with good aging potential.

Medals :

• Gold, Concours General Agricole Paris 2025
• Gold, Concours Vinalies Nationales 2025
• Gold, Concours des Grands Vins de France Mâcon 2025