Grape Varieties : syrah, grenahche, mourvèdre

Soil : Schist

Yield : 30-40 HL/Hectare

Alcohol content : 14 %

Winemaking : Carbonic maceration with a long fermentation period of 4 to 5 weeks

Ageing & Packaging : Ageing on lees with stirring. Packaging in our cellars.

Tasting notes : Beautiful intense color. Nose of small red fruits with complex and spicy notes of garrigue and tapenade. Beautiful balanced palate, gentle spices, morello cherries, fruit in brandy with notes of caramel, dark chocolate, and Sichuan pepper spices. Rich, silky, and persistent finish.

Medals :

• Concours Vinalies Nationales 2025
• Concours International Lyon 2025