Grape varieties : Syrah, Grenache, Mourvèdre

Sol : Schist

Method of selection : Plot selection of old vines with a SYRAH dominance

Vinification : Carbonic maceration during a long vatting period of 4 to 5 weeks.

Yield : 30-40 HL/Hectare

Alcohol content : 14,2%

Ageing & Packaging : Ageing on lees with stirring. Packaging in our cellars.

Tasting notes : Beautiful intense color. Nose of small red fruits with complex and spicy notes of garrigue and tapenade.

Beautiful balanced palate, gentle spices, morello cherries, fruit in brandy with notes of caramel, dark chocolate, and Sichuan pepper spices.

Rich, silky, and persistent finish.

MEDALS:

• GOLD NATIONAL VINALIES 2025
• GOLD LYON 2025