Grape Varieties : syrah, grenache

Soil : Schist, Marl

Yield : 25-40 HL/Hectare

Alcohol content : 14,5%

Winemaking : Traditional winemaking with load shedding. Long vatting (3-4 weeks)

Ageing & Packaging : Ageing on lees with stirring. Packaging in our cellars.

Tasting notes : Beautiful color with deep, dark red-black reflections. Nose elegant with notes of dark fruits and mild sweet spices, slightly licorice and camphor, which are confirmed on the palate with a structured mouthfeel and fresh tannins. Harmonious finish lightly toasted with a nice persistence.

Medals : Pending the results of competitions, guides and ratings from national and international trade magazines.