Grape Varieties : Syrah, Grenache, Carignan

Soil : Schist

Yield : 30-40 HL/Hectare

Alcohol content : 14%

Winemaking: Carbonic maceration with a long fermentation period of 4 to 5 weeks

Ageing & Packaging : Ageing on lees with stirring. Packaging in our cellars.

Tasting notes : Intense nose of Morello cherries, allspice, and mocha. Rich palate of crushed black fruits, tapenade, and chocolate. Very beautiful, complex finish with lingering notes of black pepper. Excellent aging potential.

Medals :

• Gold, Concours Vinalies Internationales 2025
• Gold, Concours des Grands Vins de France Mâcon 2025
• Gold, Concours International de Lyon 2025