Grape varieties : Syrah, Grenache, Carignan

Sol : Schist

Method of selection : Plot selection of old vines with a SYRAH dominance

Vinification : Carbonic maceration during a long vatting period of 4 to 5 weeks.

Yield : 30-40 HL/Hectare

Alcohol content : 14,2%

Ageing & Packaging : Ageing on lees with stirring. Packaging in our cellars.

Tasting notes :Intense nose of Morello cherry, licorice and mocha. Rich palate of crushed black fruits, with notes of tapenade and chocolate. Very fine, complex finish with persistent notes of black pepper. Very good ageing potential.

MEDALS :
OR VINALIES INTERNATIONAL 2025 MILLÉSIME 2023
OR MACON 2025 MILLÉSIME 2023
OR LYON 2025 MILLÉSIME 2023