Grape Varieties : Syrah, Grenache

Soil : Clay-limestone, stony, sandy

Yield : 55 HL/Hectare

Alcohol content : 14,5%

Winemaking : Traditional winemaking with rack and return. Long maceration (3-4 weeks)

Ageing & Packaging : Ageing on lees with stirring. Packaging in our cellars.

Tasting notes : Beautiful color of a sparkling garnet. Nose of small wild red fruits, with notes of sweet juniper spices. Full-bodied, rich, and complex on crushed red fruits. Light notes of mocha, white pepper, and freshness. Elegant, fruity, and smooth finish, with a beautiful length

Medals : Pending the results of competitions, guides and ratings from national and international trade magazines.