Grape variety: Syrah

Soil: Clay-limestone

Yield: 30–40 hL/hectare

Alcohol content: 14%

Winemaking: Traditional vinification with rack-and-return. Long maceration period (3–4 weeks)

Ageing & Packaging : Ageing on lees with stirring. Packaging in our cellars.

Tasting notes : Very beautiful intense colour with bright purple reflections.
The nose reveals an intense fruity substance between forest fruits (raspberry, blackberry) and violet flower accompanied by sweet spices.
Very concentrated and dense, the aromatic palate develops a lot of charm and freshness.
The finish is intense with silky tannins.