Grape Varieties : syrah, grenache

Soil : Schist, Grés, Clay, Marl

Yield : 30-40 HL/Hectare

Alcohol content : 13,5%

Winemaking : Traditional winemaking with load shedding. Long vatting (3-4 weeks)

Tasting note : Very beautiful intense garnet red colour with black reflections. Intense nose of red berries from the forest slightly spiced with a hint of mocha. Very nice on the palate, elegant, fruity, well balanced with notes of Sichuan pepper that finishes with a fruity and very harmonious finish.

Medals :

• Gold, Vintage 2024 Concours International Lyon 2025