Grape Varieties : SYRAH, GRENACHE, CARIGNAN

Soil : Clay-limestone

Yield : 30-40 HL/Hectare

Alcohol content : 14%

Winemaking : Traditional winemaking with load shedding. Long vatting (3-4 weeks)

Ageing & Packaging : Ageing on fine lees in stainless steel tanks in an insulated, temperature-controlled cellar.

Tasting notes : Very beautiful intense wine. Nose of macerated black fruits, morello cherries, Burlat cherry. Very nice, ample, and generous palate. Very good balance with notes of mocha, chocolate, spices of black pepper, cloves. Very beautiful finish with freshness, complexity, notes of macerated fruits, and a very nice length.

Medals : Pending the results of competitions, guides and ratings from national and international trade magazines.