Grape Varieties : syrah, grenache

Soil : Schist

Yield : 30-40 HL/Hectare

Alcohol content : 14%

Winemaking : Traditional winemaking with load shedding. Long vatting (3-4 weeks)

Ageing & Packaging : Ageing on fine lees in stainless steel tanks in an insulated, temperature-controlled cellar.

Tasting notes : Very beautiful, intense color with black reflections. Intense fruity nose of small black fruits, morello cherries, blackberries, and blueberries, with light notes of mocha. Smooth, rich, and complex palate with notes of black spices, mocha, and caramel. Beautiful, complex, elegant, and persistent finish.

Medals : Pending the results of competitions, guides and ratings from national and international trade magazines.