Grape Varieties : grenache, syrah

Soil : Clay

Yield : 30-40 HL/Hectare

Alcohol content : 14,5 %

Winemaking : Traditional winemaking with rack and return. Long maceration (3-4 weeks)

Ageing & Packaging : Ageing on fine lees in stainless steel tanks in an insulated, temperature-controlled cellar.

Tasting notes : Beautiful deep garnet color with violet highlights. Intense nose of crushed ripe black fruits, juniper spices, and garrigue flowers. Elegant and complex palate with aromas of slightly toasted red fruits and a hint of juniper spice. Rich, harmonious finish with menthol notes, chocolate, and zan with silky tannins.

Medals : Pending the results of competitions, guides and ratings from national and international trade magazines.