Grape Varieties : syrah, grenache, mourvedre

Soil : Limestone, Rolled pebbles

Yield : 30-40 HL/Hectare

Alcohol content : 14,5%

Winemaking : Traditional winemaking with load shedding. Long vatting (3-4 weeks)

Ageing & Packaging : Ageing on fine lees in stainless steel tanks in an insulated, temperature-controlled cellar.

Tasting notes : Very beautiful dark color with black reflections. Nose of macerated black fruits with notes of Burlat cherry pit and sweet spices with a hint of mocha. Full, generous, and rich palate with very good balance on fairly intense fruit aromas and notes of mocha, chocolate, and cloves. Very beautiful intense finish on freshness, complexity, macerated fruits with very nice persistence.

Medals : Pending the results of competitions, guides and ratings

from national and international trade magazines.