Grape Varieties : Syrah, Grenache

Soil : Schist

Yield : 30–40 hl/ha

Alcohol content : 14,5 %

Winemaking : Carbonic maceration with a long fermentation period of 4 to 5 weeks

Ageing & Packaging : Ageing on fine lees in stainless steel tanks in an insulated, temperature-controlled cellar.

Tasting notes : Beautiful intense color. Nose of red berries, complex and spicy notes of garrigue and tapenade. Beautiful balanced palate, with mild spices, Morello cherries, brandied fruits with hints of caramel, dark chocolate, and Sichuan pepper spices. Rich, silky, and persistent finish.

Medals :

• Gold, Concours Vinalies Internationales 2025
• Gold, Concours Vinalies Nationales 2025