Grape varieties : Syrah, Grenache, Mourvèdre

Sol : Limestone

Method of selection : Parcel selection based on vine age and vineyard condition.

Vinification : Traditional vinification with rack-and-return (délestage). Long maceration (3 to 4 weeks).

Yield : 30–40 hl/ha

Alcohol content : 14%

Ageing & Packaging : Ageing on fine lees in stainless steel tanks in an insulated, temperature-controlled cellar.

Tasting notes : Very beautiful deep garnet-red colour with black highlights.
The nose reveals ripe black fruits, kirsch, mocha and black pepper spices.
The palate is well structured, refined and complex, with notes of dark chocolate, licorice, clove and garrigue.
A very fine finish with silky tannins, showing great complexity and elegance.