Grape Varieties : syrah, granache, mourvedre

Soil : Limestone, Rolled pebbles

Yield : 30-40 HL/Hectare

Alcohol content : 14 %

Winemaking : Traditional winemaking with load shedding. Long vatting (3-4 weeks)

Ageing & Packaging : Ageing on fine lees in stainless steel tanks in an insulated, temperature-controlled cellar.

Tasting notes : Very beautiful nose of wild black fruits. Intense color with black reflections. Very nice palate with aromas of ripe fruits, offering beautiful complexity, notes of chocolate, kirsch, and cherry pit. Very nice fruity and complex finish with silky tannins and excellent persistence.

Medals : Pending the results of competitions, guides and ratings from national and international trade magazines.