Grape Varieties : syrah, grenache, mourvedre

Soil : Clay-limestone

Yield : 30-40 HL/Hectare

Alcohol content : 13,5%

Winemaking : Traditional winemaking with load shedding. Long vatting (3-4 weeks)

Ageing & Packaging : Ageing on fine lees in stainless steel tanks in an insulated, temperature-controlled cellar.

Tasting notes : Beautiful intense color. Nose of small red berries with complex garrigue notes and hints of black spices, chocolate, and mocha. Beautiful balanced, complex, rich palate with notes of caramel and spiced fruits. Intense, harmonious, and silky finish with hints of truffle.

Medals :

• Gold, Concours Vinalies Internationales 2025
• Gold, Concours Vinalies Nationales 2025