Grape variety: Merlot

Soil: Clay-limestone

Yield: 30–40 hL/hectare

Alcohol content: 14.5%

Winemaking: Traditional vinification with rack-and-return. Long maceration (3–4 weeks)

Ageing & Packaging : Ageing on lees with stirring. Packaging in our cellars.

Tasting notes : Very beautiful garnet red colour, black reflections.
The nose is complex with notes of pepper spices, cloves, mocha, blackberry and blackcurrant.
The rich, complex palate is dominated by aromas of ripe forest fruits.
The harmonious finish with notes of chocolate and caramel is patinated with a beautiful persistence