Grape varieties : Syrah, Grenache, Mourvèdre

Sol : Clay-limestone

Method of selection : Plot selection of old vines with a SYRAH dominance

Vinification : Traditional winemaking with load shedding. Long vatting (3-4 weeks)

Yield : 30-40 HL/Hectare

Alcohol content : 13,5%

Ageing & Packaging : Aging on lees with batonnage. Packaging in our cellars.

Tasting notes : Very beautiful intense red color with dark, deep ruby highlights. Rich and elegant nose, intense,

leading to notes of ripe black fruits (blackcurrant, blackberries) with a hint of licorice and black pepper.

Fresh, smooth mouthfeel with delicate flavors of morello cherries and cinnamon. Harmonious and persistent finish.