Grape Varieties : Grenache, Syrah

Soil : Clay-sandy, marl-limestone

Yield : 30-40 HL/Hectare

Alcohol content : 14,5 %

Winemaking : Traditional winemaking with rack and return. Long maceration (3-4 weeks)

Ageing & Packaging : Ageing on lees with stirring. Packaging in our cellars.

Tasting notes : Beautiful deep garnet dress. Nose of cherry liqueur and kirsch. Characterful, rich, complex palate with aromas of ripe fruits, sweet spices, and juniper, with a slightly vanilla-scented mocha fragrance. Very beautiful, intense finish with flavors of juniper spices, garrigue, and bay leaf.

Medals : Pending the results of competitions, guides and ratings from national and international trade magazines.