Grape variety: Pinot Noir

Soil: Clay-limestone

Winemaking: Traditional vinification with rack-

and-return. Long maceration period (3–4 weeks)

Yield: 30–40 hL/hectare

Alcohol content: 14%

Ageing & Packaging: Ageing on lees with stirring. Packaging in our cellars.

Tasting notes: Beautiful intense ruby color. Distinctive nose with aromas of morello cherries and crushed red fruits with a hint of zan. Good balance on the palate with present and elegant aromas and a very nice freshness. Harmonious, rich and complex finish with beautiful persistence.

Medal:

Pending the results of competitions, guides and ratings from national and international trade magazines.