Grape Varieties : syrah, grenache, mourvedre

Soil : Schist, Grés, Limestone, Marl

Yield : 30-40 HL/Hectare

Alcohol content : 13,5%

Winemaking : Traditional winemaking with

Load shedding : Long vatting (3-4 weeks)

Ageing & Packaging : Ageing on lees with stirring. Packaging in our cellars.

Tasting notes : Very beautiful intense garnet color with black reflections. Very nice nose of ripe black fruits, nice concentration and notes of sweet spices of juniper with a hint of chocolate. Rich, spicy, well-balanced palate with aromas of fruits and alcohol which take us to an intense and persistent finish with light notes of smoke. Very good potential.

Medals :

• Or, Vintage 2024 – Concours Vinalies Internationales 2025
• Or, Vintage 2023 & 2024 – Concours International de Lyon 2025