Grape Varieties : chardonnay, chenin, mauzac

Soil : Gravelly with limestone bedrock

Yield : 50 HL/Hectare

Alcohol content : 14 %

Winemaking : Direct slow and gentle pressing (<1,2 bar). Ageing on lattes of 30 months on average.

Ageing & Packaging : Ageing on fine lees in stainless steel tanks in an insulated, temperature-controlled cellar.

Tasting notes : Pale robe yellow with brighten reflects. Nose delicate blend of white flowers, fresh fruits with a hint of “yeasty” notes. Mouth fresh attack, combining delicately ripe citrus and creamy notes.

Pairing : Ideal as an aperitif wine, with seafood canapés or even with roasted poultry

Medals : Pending the results of competitions, guides and ratings from national and international trade magazines.