Grape varieties : Mauzac

Sol : Gravelly with limestone bedrock

Method of selection : Plot selection of old vines with a SYRAH dominance

Vinification : Direct slow and gentle pressing (<1,2 bar). Ageing on lattes of 30 months on average.

Yield : 50 HL/Hectare

Alcohol content : 14,2%

Ageing & Packaging : Ageing on lees with stirring. Packaging in our cellars.

Tasting notes : Appealing golden color. Nose : subtil aromas of quince, orchard fruits and hint of white lowers. Mouth, complex and fresh , with aromas of pear and subtle spices.
Pairing : Alone as an aperitif wine, to accompany fish with cream sauce or fresh goat cheese