Grape Varieties : syrah, grenache

Soil : Pebbles, Clay Yield : 30-40 HL/Hectare

Alcohol content : 14,5 %

Winemaking : Traditional winemaking with rack and return. Long maceration (3-4 weeks)

Ageing & Packaging : Aging on lees with batonnage. Packaging in our cellars.

Tasting notes : Beautiful intense ruby dress with black reflections. Nose of dark fruits like blueberry and blackcurrant, complex with notes of Sichuan pepper spices. Rich and silky mouthfeel, well balanced, transporting us into a world of aromas of ripe fruits, chocolate, and spicess. Complex, persistent, and harmonious finish with very pleasant drinkability.

Medals : Pending the results of competitions, guides and ratings from national and international trade magazines.