Grape varieties : Syrah, Grenache, Mourvèdre

Sol : Pebbles, clay-limestone

Method of selection : Plot selection of old vines with a SYRAH dominance

Vinification : Traditional winemaking with load shedding. Long vatting (3-4 weeks)

Yield : 30-40 HL/Hectare

Alcohol content : 14,5%

Ageing & Packaging : Ageing on lees with stirring. Packaging in our cellars.

Tasting notes : Beautiful garnet color with deep reflections. Nose of crushed black fruits, hint of vanilla. Beautiful fruity palate, complex with notes of sweet spices of juniper and Sichuan pepper. Elegant balance with silky tannins. Beautiful finish with freshness and harmony.