Grape varieties : Syrah, Grenache

Soil : Red clay with rolled pebbles

Yield : 30–40 hl/hectare

Alcohol content : 15 %

Winemaking : Traditional winemaking with rack and return. Long maceration (3-4 weeks)

Ageing & Packaging : Ageing on lees with stirring. Packaging in our cellars.

Tasting notes : Beautiful deep ruby dress. Intense nose of fruits macerated in alcohol with notes of garrigue. Beautiful elegant mouth, rich and complex with aromas of kirsch and sloe.

Harmonious and persistent finish, slightly vanilla/cherry.

Medals : Pending the results of competitions, guides and ratings from national and international trade magazines.