Grape Varieties : syrah, grenache

Soil : Pebbles, Clay

Yield : 30-40 HL/Hectare

Alcohol content : 13,5%

Winemaking : Traditional winemaking with rack and return. Long maceration (3-4 weeks)

Ageing & Packaging : Ageing on lees with stirring. Packaging in our cellars.

Tasting notes : Very beautiful deep garnet color with black reflections. Delicate nose of ripe red fruits with good concentration, notes of sweet spices, and a hint of mocha and caramel. Elegant, balanced palate with aromas of small red fruits and slightly vanilla-scented garrigue. The intense finish is rich and persistent with notes of morello cherries, licorice, and silky tannins. Remarkable and elegant drinkability.

Medals : Pending the results of competitions, guides and ratings from national and international trade magazines.