Grape Varieties : Syrah, Grenache, Mourverde

Soil : Clay-limestone

Yield : 30-40 HL/Hectare

Alcohol content : 13,5%

Winemaking : Traditional winemaking with load shedding. Long vatting (3-4 weeks)

Ageing & Packaging : Ageing on lees with stirring. Packaging in our cellars.

Tasting notes : Elegant nose of red fruits with notes of juniper and garrigue. Good balance on the palate, with fruit flavors and hints of blackcurrant and blackberry. Beautiful, intense finish with fruit, juniper spices, and elegant oak. Silky, persistent finish with great drinkability.

Medals : Pending the results of competitions, guides and ratings from national and international trade magazines.