Grape variety: Chardonnay

Soil: Clay-limestone

Yield: 40-50 HL/Hectare

Alcohol content: 14,5%

Winemaking: Skin maceration with temperature control

Ageing & Packaging : Aging on lees with batonnage. Packaging in our cellars.

Tasting notes : Very beautiful light yellow color with green reflections. Intense and distinctive nose with a very nice complexity and light smoky notes. Harmonious palate with a very nice balance that takes us through aromas of citrus, peach, pear, and mild spices. Elegant aging with subtle woody notes. Very beautiful silky and persistent finish.

Medal: Pending the results of competitions, guides and ratings from national and international trade magazines.