Grape Varieties : syrah, grenache

Soil : Clay-limestone Yield : 30-40 HL/Hectare

Alcohol content : 13,5 %

Winemaking : Traditional winemaking with rack and return. Long maceration (3-4 weeks)

Ageing & Packaging : Aging on lees with batonnage. Packaging in our cellars.

Tasting notes : Beautiful intense color, purple. Intense nose of crushed black fruits, blueberry with sweet spice notes of cinnamon. Elegant palate with ripe fruits and spices with slightly toasted notes. Complex, rich, and persistent finish with great drinkability.

Medals : Pending the results of competitions, guides and ratings from national and international trade magazines.