Grape Varieties : syrah, grenache, mourvèdre

Soil : Clay-limestone

Yield : 30-40 HL/Hectare

Alcohol content : 13,5%

Winemaking : Traditional winemaking with load shedding. Long vatting (3-4 weeks)

Ageing & Packaging : Aging on lees with batonnage. Packaging in our cellars.

Tasting notes : Very beautiful intense red color with dark, deep ruby highlights. Rich and elegant nose, intense, leading to notes of ripe black fruits (blackcurrant, blackberries) with a hint of licorice and black pepper. Fresh, smooth mouthfeel with delicate flavors of morello cherries and cinnamon. Harmonious and persistent finish.

Medals : Pending the results of competitions, guides and ratings from national and international trade magazines.