Grape varieties : Syrah, Grenache, Carignan

Sol : Limestone, Rolled pebbles

Method of selection : Plot selection of old vines with a SYRAH dominance

Vinification : Traditional winemaking with load shedding. Long vatting (3-4 weeks)

Yield : 30-40 HL/Hectare

Alcohol content : 14,5%

Ageing & Packaging : Ageing on lees with stirring. Packaging in our cellars.

Tasting notes : Beautiful intense ruby color with black reflections. Nose of small wild red fruits, hints of garrigue, beautiful complexity with notes of sweet juniper spices.
Beautiful balanced palate with silky tannins, rich, with aromas of dark fruits and mocha, and with great complexity.
The concentrated, harmonious, elegant, and silky finish accompanies us with a beautiful persistence.