Grape Varieties : syrah, grenache, carignan

Soil : Limestone, Rolled pebbles

Yield : 30-40 HL/Hectare

Alcohol content : 14,5%

Winemaking : Traditional winemaking with load shedding. Long vatting (3-4 weeks)

Ageing & Packaging : Ageing on lees with stirring. Packaging in our cellars.

Tasting notes : Beautiful intense ruby color with black reflections. Nose of small wild red fruits, hints of garrigue, beautiful complexity with notes of sweet juniper spices. Beautiful balanced palate with silky tannins, rich, with aromas of dark fruits and mocha, and with great complexity. The concentrated, harmonious, elegant, and silky finish accompanies us with a beautiful persistence.

Medals : Pending the results of competitions, guides and ratings from national and international trade magazines.