Grape Varieties : Syrah, Grenache

Soil : Schist

Yield : 30-40 HL/Hectare

Alcohol content : 15%

Winemaking : Traditional winemaking with load shedding. Long vatting (3-4 weeks)

Ageing & Packaging : Aging on lees with batonnage. Packaging in our cellars.

Tasting notes : Very beautiful, intense fruitiness of blackberry, blackcurrant, raspberry. Palate rich, focused on red fruits with a nice complexity of chocolate notes that unfold to finish on brandied fruits. Persistent finish rich and silky with a beautiful harmony and a slight hint of chocolate.

Medals : Concours Vinalies Internationales 2025