Grape varieties : Syrah, Grenache

Sol : Schist

Method of selection : Syrah and Grenache plot selection

Vinification : Skin maceration with temperature control.

Yield : 40-50 HL/Hectare

Alcohol content : 14%

Ageing & Packaging : Aging on lees with batonnage. Packaging in our cellars.

Tasting notes : Very beautiful light lychee-colored dress. Nose fairly intense with notes of red fruits that are found in a very well-balanced, tangy, and elegant palate.  Elegant fruity finish with a nice aromatic persistence, slightly saline.