Grape Varieties : syrah, grenache

Soil : Clay-limestone

Yield : 30-40 HL/Hectare

Alcohol content : 14 %

Winemaking : Skin maceration with temperature control

Ageing & Packaging : Aging on lees with batonnage. Packaging in our cellars.

Tasting notes : Very beautiful light lychee-colored dress. Nose fairly intense with notes of red fruits that are found in a very well-balanced, tangy, and elegant palate. Elegant fruity finish with a nice aromatic persistence, slightly saline.

Medals : Pending the results of competitions, guides and ratings from national and international trade magazines.