Grape varieties : Syrah, Grenache, Mourvèdre

Sol : Clay-limestone

Method of selection : Plot selection of old vines with a SYRAH dominance

Vinification : Winemaking : Skin maceration with temperature control

Yield : 30-40 HL/Hectare

Alcohol content : 13,5%

Ageing & Packaging : Very beautiful light lychee-colored color with subtle blue highlights.

Fine, intense nose with notes of small red fruits, which are found on the palate as well, very well balanced, harmonious, and slightly tangy.

Elegant fruity finish with a lovely aromatic persistence, slightly salty.