Grape varieties : Chardonnay / Chenin / Mauzac

Soil : Clay-limestone

Method of selection : Parcel selection based on vine age and vineyard condition.

Vinification : Direct, slow, and gentle pressure (<1.2 bar). Aging on slats for an average of 30 months.

Yield : 50 hl/ha

Alcohol content : 14%

Ageing & Packaging : Ageing on fine lees in stainless steel tanks in an insulated, temperature-controlled cellar.

Tasting notes : Pale yellow color with bright highlights.
A delicate nose combining white flowers and fresh fruit, with a subtle “yeasty” note.
The palate is fresh, bringing together delicately ripe citrus fruit and creamy notes.
Ideal as an aperitif wine, with seafood canapés or even with roasted poultry.